Salsa-Meatball Tapas

• 12 frozen fully cooked meatballs (1/2 oz. each)
• 1/4 cup A.1. Thick & Hearty Sauce
• 1/4 cup TACO BELL Thick & Chunky Salsa
• 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
• 24 RITZ Crackers
• 12 pimento-stuffed green olives, sliced

1. Heat oven to 350 degrees F.
2. Cook meatballs as directed on package; cut in half.
3. Place in large bowl.
4. Add steak sauce and salsa; toss to coat.
5. Cut cheese slices in half.
6. Place crackers in single layer on baking sheet; top with cheese and meatballs.
7. Bake 4 to 5 min.
8. or until cheese is melted.
9. Top with olives.

meatballs, hearty sauce, taco, cheese, crackers, green olives

Taken from www.kraftrecipes.com/recipes/salsa-meatball-tapas-112220.aspx (may not work)