Fish pie

• 700 grams haddock smoked
• 2 each onions chopped
• 600 millilitres milk whole fat
• 1 each bay leaves
• 10 each black peppercorns
• 110 grams butter with extra for topping
• 50 grams flour, all-purpose
• 4 large eggs hardboiled, shelled and halved
• 1 bunch parsley leaves flat-leaf, chopped
• 200 grams peas, frozen
• 6 tablespoons bread crumbs

1. Haddock, onions, milk, bay leaf and peppercorns in saucepan.
2. Bring slowly to the boil and poach fish for 5 mins.
3. Remove fish from liquid.
4. Melt butter in a seperate saucepan and whisk in the flour.
5. Strain milk from fish and gradually stir into the roux.
6. Bring to a simmer and cook for 5 minutes stirring all the time.
7. Season.
8. Break fish into large chunks and place in shallow oven dish.
9. Add hardboiled eggs, parsley and peas.
10. Pour the sauce on top.
11. Scatter over breadcrumds and dot with butter.
12. Bake in oven at 180 for 30/40 minutes until brown and bubbling.

haddock smoked, onions, milk, bay leaves, black peppercorns, butter, flour, eggs, parsley, peas, bread crumbs

Taken from recipeland.com/recipe/v/fish-pie-53340 (may not work)