Camping Fondue Recipe

• 8 ounce Processed American cheese
• 1 can Mushroom caps
• 2 Tbsp. Kirsch Pepper

1. Finely chop cheese and drain mushrooms.
2. combine in fondue pot and place over low heat till cheese is meltes.
3. Add in kirsch, season with pepper and serve with pcs of bread.

american cheese, mushroom caps, pepper

Taken from cookeatshare.com/recipes/camping-fondue-98386 (may not work)