New England Maple Apple Pie

• 1 (12 inch) prepared pie crusts
• 1 cup cranberries (fresh or thawed)
• 13 cup packed dark brown sugar
• 5 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 2 teaspoons vanilla extract
• 12 teaspoon ground cinnamon
• 12 teaspoon fresh nutmeg, grated
• 3 lbs apples, peeled cut into 1/2 inch pieces
• 23 cup maple syrup (Grade B)
• 14 cup all-purpose flour
• 14 cup packed light brown sugar
• 2 tablespoons chilled butter, cut into small pieces

1. Combine flour, light brown sugar, and chilled butter in a food processor.
2. Pulse 10 times or until crumbly.
3. Transfer topping to a bowl, cover and chill.
4. When ready to cook, preheat oven to 375 degrees F. Combine dark brown sugar, cornstarch, maple syrup and flour in a large bowl.
5. Stir with a whisk.
6. Add lemon juice, vanilla, cinnamon and nutmeg.
7. Add apples and cranberries; toss to combine.
8. Layer a 10-inch pie pan with the pie crust.
9. Arrange apple mixture in crust, mounding slightly in the center.
10. Fold over the excess crust onto the apple mixture or use it to decorate the edge however you wish.
11. Bake for 25 minutes.
12. Remove from oven and sprinkle evenly with topping.
13. Bake for 30 additional minutes or until golden.
14. Cool on a wire rack 20 minutes.
15. If crust starts browning too quickly, place aluminum foil over it to stop the crust from browning further.

cranberries, brown sugar, flour, cornstarch, lemon juice, vanilla, ground cinnamon, fresh nutmeg, apples, maple syrup, flour, brown sugar, butter

Taken from www.food.com/recipe/new-england-maple-apple-pie-506212 (may not work)