The Hurricane

• 1 1/2 ounces light rum
• 1 1/2 ounces dark rum
• 1/4 cup passion fruit juice
• 1 -ounce orange juice
• 1 -ounce fresh lime juice
• 2 teaspoons simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
• 1 teaspoon grenadine
• Ice cubes
• Cherries with stems, and orange slice to garnish

1. In a cocktail shaker, mix the rum, all of the fruit juices, and the simple syrup.
2. Add the grenadine, and stir to combine, then add ice and shake.
3. Half-fill a hurricane glass with ice, then strain the drink into a glass and add more ice to fill the glass.
4. Garnish with cherries and an orange slice.

light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, grenadine, cubes, cherries

Taken from www.foodnetwork.com/recipes/bobby-flay/the-hurricane-recipe.html (may not work)