Bulgur & Black Bean Summer Fruit Salad

• 1 cup Bulgar wheat (coarse)
• 2 cups water
• 12 teaspoon salt
• 13 teaspoon ground cinnamon
• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 14 cup orange juice, freshly squeezed
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon brown sugar or 1 teaspoon raw sugar
• 3 -4 tablespoons finely chopped fresh mint leaves (optional)
• 23 cup chopped almonds (toasted)
• 1 lb fresh strawberries, diced
• 12 lb fresh blueberries
• 1 ripe mango, peeled and chopped

1. Bring water to a boil; add bulgur, cinnamon and salt.
2. Stir.
3. Let simmer 10-15 minute (until water is absorbed and bulgur is tender).
4. Move from heat.
5. Add beans, dressing, chopped mint leaves and almonds.
6. Mix well.
7. Gently stir in blueberries, chopped mango and strawberries.
8. Cover and refrigerate 1 hour or more.

bulgar wheat, water, salt, ground cinnamon, black beans, orange juice, lemon juice, brown sugar, almonds, fresh strawberries, blueberries, mango

Taken from www.food.com/recipe/bulgur-black-bean-summer-fruit-salad-238781 (may not work)