Cheesy Shrimp and Rice

• 1 Tbsp. oil
• 1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
• 2 cups 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1-1/3 cups instant white rice, uncooked
• 2 cups frozen broccoli florets, thawed

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook 3 min.
3. on each side or until shrimp turn pink.
4. Remove shrimp from skillet; cover to keep warm.
5. Add broth and cream cheese product to skillet; cook and stir until 3 to 5 min.
6. or until cream cheese is melted and sauce is well blended.
7. Stir in rice; cover.
8. Cook on low heat 5 min.
9. Stir in broccoli and shrimp; cook, covered, 5 min.
10. or until rice is tender, liquid is absorbed and broccoli is heated through.

oil, shrimp, philadelphia, instant white rice, frozen broccoli

Taken from www.kraftrecipes.com/recipes/cheesy-shrimp-rice-98019.aspx (may not work)