Teriyaki-Pork Chops with Blueberry Ginger Relish

• 1 3/4 pounds pork chops, centre cut bone-in, trimmed of fat, about 4
• 3 tablespoons soy sauce, sodium reduced
• 2 tablespoons sherry dry
• 2 cloves garlic crushed
• 1 teaspoon brown sugar
• 1/4 teaspoon red chili peppers crushed
• 1 cup blueberries coarsely chopped
• 1 each shallots chopped
• 1 each serrano chiles seeded and minced
• 1 tablespoon cilantro fresh and chopped
• 1 teaspoon ginger fresh and minced
• 1/4 teaspoon salt

1. To marinate:
2. Place pork chops in a large sealable plastic bag.
3. Whisk soy sauce, sherry, garlic, brown sugar and crushed red pepper in a small bowl.
4. Add the marinade to the bag, seal and turn to coat.
5. Marinate in the refrigerator for at least 2 hours or overnight.
6. To prepare relish:
7. About 20 minutes before grilling the pork, combine blueberries, shallot, chile, cilantro, lime juice, ginger and salt in a small bowl.
8. Preheat grill to high.
9. Remove the pork chops from the marinade (discard marinade).
10. Grill the chops 3 to 5 minutes per side.
11. Let them rest for 5 minutes before serving with the relish.

pork chops, soy sauce, sherry dry, garlic, brown sugar, red chili peppers, blueberries, shallots, serrano chiles, cilantro, ginger, salt

Taken from recipeland.com/recipe/v/teriyaki-pork-chops-blueberry-g-49576 (may not work)