Duck in Orange Sauce

• 3/4 cup orange juice, plus 2 tablespoons
• 3/4 cup chicken broth
• 1 cup orange marmalade
• 1 tablespoon cornstarch
• 4 duck breasts
• 1 tablespoon paprika

1. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade.
2. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes.
3. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry.
4. Add slurry to sauce and briefly return to a boil.
5. Keep warm until ready to serve.
6. While sauce is simmering, heat a grill or grill pan to medium-high heat.
7. Sprinkle duck on both sides with paprika.
8. Grill on both sides until medium-rare.
9. Transfer duck to serving plates.
10. Pour warm sauce over duck and serve.

orange juice, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

Taken from www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe.html (may not work)