Chicken Salad with Dried Cranberries, Fennel, & Toasted Almonds

• 4 cups chopped roasted chicken (about the amount from a whole chicken)
• 1/4 cup dried cranberries
• 1/4 cup diced fennel bulb
• 1/4 cup sliced almonds, toasted
• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon chopped fresh flat-leaf parsley
• 1/8 teaspoon freshly ground black pepper

1. Place the chicken, cranberries, fennel, almonds, mayonnaise, lemon juice, parsley, and pepper in a medium bowl and stir with a fork until well combined.
2. Use in a sandwich or on some mixed greens for a nice lunch salad, or store in an airtight container in the refrigerator for up to 5 days.

chicken, cranberries, fennel bulb, almonds, mayonnaise, freshly squeezed lemon juice, parsley, freshly ground black pepper

Taken from www.cookstr.com/recipes/chicken-salad-with-dried-cranberries-fennel-amp-toasted-almonds (may not work)