Potato Galette

• 6 medium potatoes
• 1 onion
• 50 g butter
• 14 cup chopped fresh chives
• 2 tablespoons whole mustard seeds
• 2 teaspoons dried tarragon

1. Peel potatoes and cook in boiling salted water until soft.
2. Drain and mash.
3. Peel onion and chop finely.
4. Melt butter in a frying pan and saute onion for 5 minutes.
5. Add to potatoes with chives, mustard and tarragon.
6. Beat with a wooden spoon until smooth.
7. Press into a greased 20cm loose-bottom cake tin.
8. Rough up top with the tines of a fork.
9. Bake at 180C for 20 minutes, then grill until golden.
10. To serve, cut into wedges.

potatoes, onion, butter, fresh chives, mustard seeds, tarragon

Taken from www.food.com/recipe/potato-galette-238695 (may not work)