Cream Cheese Pastry Dough

• 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
• 4 ounces cold cream cheese, cut into bits
• 1 cup all-purpose flour
• 1/2 teaspoon salt

1. In a food processor blend the butter, the cream cheese, the flour, and the salt, pulsing the motor, until the dough just begins to form a ball, gather the dough into a ball, and flatten slightly.
2. Dust the dough with flour and chill it, wrapped in plastic wrap, for 1 hour.
3. The dough may be made 1 day in advance and kept wrapped well and chilled.

cold unsalted butter, cold cream cheese, flour, salt

Taken from www.epicurious.com/recipes/food/views/cream-cheese-pastry-dough-101585 (may not work)