Blackened Chicken Tortilla Salad Recipe

• 1/2 head iceberg lettuce
• 1/2 x Diced fresh tomato
• 2 ounce Grated colby cheese
• 1/2 x Avocado
• 4 ounce Ranch Salsa, (1/2 Ranch dressing, 1/2 Salsa)
• 2 x Flour tortillas
• 1 x Chicken breast, (cut into strips)
• 1 Tbsp. Blackening spice, (Cajun spice)
• 1 ounce Lowfat sour cream
• 1 ounce Salsa

1. 1.
2. Chop lettuce, diced tomato, avocado and set aside.
3. 2.
4. Heat cast iron skillet or possibly saute/fry pan.
5. 3.
6. Toss together lettuce and ranch salsa and place in a large bowl.
7. 4.
8. Top lettuce with colby cheese, tomato and avocado.
9. 5.
10. Heat flour tortillas on warm skillet, then roll or possibly quarter fold them and place next to salad bowl.
11. 6.
12. Season the chicken strips with cajun spice and blacken them.
13. 7.
14. Place on top of salad and garnish with lowfat sour cream and salsa.

tomato, colby cheese, avocado, salsa, flour tortillas, chicken, blackening spice, sour cream, salsa

Taken from cookeatshare.com/recipes/blackened-chicken-tortilla-salad-86879 (may not work)