Easy Southwestern Chicken Fajitas

• 1/2 of a green pepper, cut into strips
• 1/2 of an onion, cut into strips
• 1 pkg. ( 6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
• 3 whole wheat tortillas (6 inch)
• 1/3 cup TACO BELL Thick & Chunky Mild Salsa

1. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until crisp-tender.
3. Add chicken; cook 5 min.
4. or until heated through, stirring occasionally.
5. Spoon onto tortillas; roll up.
6. Serve with salsa.

green pepper, onion, chicken, whole wheat tortillas, taco

Taken from www.kraftrecipes.com/recipes/easy-southwestern-chicken-fajitas-111218.aspx (may not work)