Fluffy Vegan Pumpkin Pancakes

• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup soy milk
• 1 tablespoon brown sugar
• 3 tablespoons pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons vegetable oil
• 1/3 cup water

1. Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
2. Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
3. Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

flour, baking powder, pumpkin pie spice, salt, soy milk, brown sugar, pumpkin puree, vanilla, vegetable oil, water

Taken from www.allrecipes.com/recipe/268873/fluffy-vegan-pumpkin-pancakes/ (may not work)