Natto Tofu Fritters

• 200 grams Firm tofu
• 1 small pack - about 50 grams Natto
• 1 Egg
• 2 tsp Katakuriko
• 1 Aonori
• 1/2 tsp Salt
• 1 tbsp Tofu (firm)
• 1 tbsp Split bean natto
• 1/2 tsp Katakuriko
• 1 Aonori
• 1 Salt

1. Mix all the ingredients together in a bowl (if the natto came with a sauce packet, put that in too).
2. Heat oil in a frying pan, and drop spoonfuls of the mixture into the pan.
3. When each side has been fried to a golden brown color, they are done!
4. They're good on their own, or dipped into ponzu sauce.
5. If you add ground meat, they will become natto tofu burgers.
6. I think they'd be good with cheese, although that would increase the calories.
7. Edit The mixture is hard to form, so shape them small so that they are easy to flip over.
8. Edit They won't be as fluffy, but if you drain excess moisture from the tofu before making the mixture, it will be easier to form.
9. I tried it with ginger in the mix as well as on top.
10. Ginger stimulates your digestion.
11. As baby food Mix the split natto, tofu, katakuriko and aonori together, and pan fry in a frying pan coated thinly with vegetable oil.
12. That's all.
13. As baby food You can add a little salt.
14. The mixture is soft, but if you make them small, you can easily flip them.

tofu, pack, egg, katakuriko, salt, bean natto, katakuriko, salt

Taken from cookpad.com/us/recipes/154636-natto-tofu-fritters (may not work)