Beer Brine Recipe

• 12 sprg fresh thyme
• 6 sprg fresh rosemary
• 2 quart Beer
• 2/3 c. Sugar
• 1 ounce Curing salt
• 6 x Cloves garlic, crushed
• 3 x Bay leaves
• 1 x Shallot, minced

1. In a large saucepan combine cut herbs, beer, sugar, salt, garlic, bay leaves, and shallot.
2. Bring mix to a boil and cook till sugar and salt have dissolved.
3. Cold; chill.

thyme, rosemary, sugar, curing salt, garlic, bay leaves, shallot

Taken from cookeatshare.com/recipes/beer-brine-82958 (may not work)