Chicken With Indian Spice Yogurt

• 4 chicken breasts
• 1 cup plain yogurt
• 1 12 teaspoons curry powder
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 2 teaspoons gingerroot, grated
• 18 teaspoon salt
• 18 teaspoon black pepper

1. In a small bowl combine all ingredients except chicken.
2. Place chicken in a shallow pan and cover with yogurt mixture, turning to coat.
3. Marinate in refrigerator for at least an hour.
4. Broil 6 inches from heat, about 6 minutes per side, depending on the thickness of the chicken.

chicken breasts, plain yogurt, curry powder, lemon juice, olive oil, gingerroot, salt, black pepper

Taken from www.food.com/recipe/chicken-with-indian-spice-yogurt-184072 (may not work)