Orange salsa

• 1/3 cup white vinager
• 1/4 cup cilantro
• 2 Serrano or habbanyero peppers, diced
• 3 squeezed oranges, rine and pulp, quartered
• 2 tablespoons salt
• 1/2 diced tomato
• 2 teaspoons chopped garlic
• 1 small onion diced

1. Add all ingredients to blender, blend on chop for one minute.
2. Remove to airtight container and refrigerate overnight.
3. Enjoy!

white vinager, cilantro, serrano, oranges, salt, tomato, garlic, onion

Taken from cookpad.com/us/recipes/483734-orange-salsa (may not work)