Broccoli Dill Soup (Vegetarian) Recipe

• 1 pkt Frzn minced broccoli
• 4 c. Water
• 1 Tbsp. Mild miso or possibly vegetable broth mix, to taste
• 2 x Minced onions
• 1/2 c. Oatmeal (ordinary quaker rolled oats)
• 1 bn fresh dill, minced (around 1/2 c.)

1. This is really Lorna Sass's recipe from Recipes from an Ecological
2. Mix water and miso or possibly broth fold in a pressure cooker, add in frzn broccoli.
3. Bring to a boil as you chop onions.
4. Add in onions and oatmeal, stir.
5. Close pc when boiling, bring to high pressure for 3 min, bring pressure down
6. (I prefer the cool water on the outside of the pot routine-do not run the water into the valve).
7. Open the pot.
8. Either puree part way with a wand blender or possibly remove about half and puree.
9. Stir in the dill.
10. Without the pressure cooker, cook the broccoli till tender.
11. The soup should be largely pureed with some boroccoli chunks, and the dill should be nice dark green flecks.
12. Simple and yummy!
13. Do taste the broth you make with the miso for your salt preference, the miso's I have had vary wildly.

broccoli, water, vegetable broth mix, onions, fresh dill

Taken from cookeatshare.com/recipes/broccoli-dill-soup-vegetarian-92756 (may not work)