sunshine's chocolate- cream pie

• 1 graham cracker pie crust 9"inch
• 2 cup milk divided
• 2/3 cup sugar
• 1/3 cup coco
• 3 tbsp cornstarch
• 1/8 tsp salt
• 1 large egg
• 1/3 cup semisweet chocolate chips
• 1 tsp vanilla extract
• 1 1/2 cup frozen whipped topping thawed
• 3/4 tsp grated chocolate bar

1. combine 1/2 milk, 2/3 cup sugar, and next 4 ingredients in a lg bowl,stir well with a whisk
2. heat 1 1/2 milk in a heavy saucepan over medium- high heat to 180 or until tiny bubbles form around the edge ( do not boil).
3. remove from heat.
4. gradually add hot milk to sugar mixtrue, stirring quick and constantly with a whisk.retrun it to the saucepan, add chocolate chips, cook over medium heat 5 minutes or until thick and bubbly, stirring constantly.
5. reduce heat to low, cook 2 minutes, stirring.
6. remove from heat, stir in vanilla.
7. pour into pie crust, cover surface of filling with plastic wrap
8. chill at least 3 hours.
9. remove plastic wrap, spread whipped topping evenly over filling.
10. sprinkle with grated chocolate bar

graham cracker pie crust, milk, sugar, coco, cornstarch, salt, egg, chocolate chips, vanilla, frozen whipped topping thawed, chocolate bar

Taken from cookpad.com/us/recipes/342034-sunshines-chocolate-cream-pie (may not work)