Chinese Cabbage & Bacon Milk Soup

• 2 leaves Chinese cabbage
• 1 Sliced bacon
• 1 Broccoli
• 200 ml Water
• 200 ml Milk
• 1 Soup stock cubes
• 5 grams Butter
• 1 tbsp Grated cheese
• 1 Salt and pepper
• 1 Black pepper

1. Chop the cabbage.
2. Cut the bacon into 1 cm pieces.
3. Put water into a pot and heat.
4. Add cabbage, bacon, and broccoli, then add soup stock.
5. Once the vegetables have cooked through, add milk.
6. Once it's warmed again, add butter and powered cheese.
7. Flavor with salt and pepper.
8. Transfer to your serving plate and sprinkle black pepper and it's finished.

cabbage, bacon, broccoli, water, milk, cubes, butter, cheese, salt, black pepper

Taken from cookpad.com/us/recipes/144265-chinese-cabbage-bacon-milk-soup (may not work)