Crispy Chicken 'N Rice Tomato Bake

• 2 cups instant white rice, uncooked
• 1/4 cup MIRACLE WHIP Dressing
• 1-1/2 cups boiling water
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 2 cups frozen broccoli florets
• 3/4 cup KRAFT Shredded Italian* Five Cheese Blend

1. Heat oven to 400 degrees F.
2. Combine rice, dressing and boiling water in 8-inch square baking dish; cover.
3. Let stand 5 min.
4. Meanwhile, coat chicken with coating mix as directed on package.
5. Add tomatoes to rice mixture; mix well.
6. Top with broccoli and chicken.
7. Bake 45 min.
8. or until chicken is done (165F).
9. Sprinkle with cheese; bake 5 min.
10. or until melted.

instant white rice, miracle whip dressing, boiling water, chicken breasts, n bake, tomatoes, frozen broccoli, shredded italian

Taken from www.kraftrecipes.com/recipes/crispy-chicken-n-rice-tomato-bake-159342.aspx (may not work)