Green Bean, Bacon & Shallot Saute

• 4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces
• 1 Tbsp. butter
• 1/2 cup finely chopped shallots
• 1 lb. fresh green beans, trimmed, blanched

1. Cook bacon in large skillet on medium-high heat 5 min.
2. or until lightly browned, stirring occasionally.
3. Remove from skillet; set aside.
4. Add butter to skillet; cook on medium heat until melted.
5. Stir in shallots; cook and stir 2 to 3 min.
6. or until lightly browned, stirring occasionally.
7. Stir in beans and bacon; cook 2 to 3 min.
8. until heated through, stirring frequently.

bacon, butter, shallots, fresh green beans

Taken from www.kraftrecipes.com/recipes/green-bean-bacon-shallot-saute-125638.aspx (may not work)