Cool-as-a-Cucumber Soup

• 3 medium cucumbers, peeled, seeded, cut into chunks
• 1 1/2 cups (about) chilled nonfat yogurt
• 2 green onions
• 1 small jalapeno chili, seeds removed
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 small yellow bell pepper, diced
• 1 tomato, seeded, diced
• Fresh cilantro sprigs

1. Process first 6 ingredients in blender or processor until smooth.
2. Transfer mixture to bowl.
3. Refrigerate.
4. (Can be prepared up to 4 hours ahead.)
5. Ladle soup into bowls.
6. Garnish soup with yellow bell pepper, tomato and cilantro sprigs and serve.

cucumbers, nonfat yogurt, green onions, jalapeno chili, fresh cilantro, fresh mint, yellow bell pepper, tomato, cilantro

Taken from www.epicurious.com/recipes/food/views/cool-as-a-cucumber-soup-113 (may not work)