Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

• 4 boneless skinless chicken tenders cubed
• 1/4 lb bacon
• 1/4 tsp cumin
• 1/4 tsp smoked paprika
• 1 cup shredded monterey jack cheese
• 2 8 inch flour tortillas
• 2 tbsp butter
• 1 drizzle of ranch

1. put chicken in non stick skillet with paprika and cumin.
2. Cook til done and set aside.
3. Then fry bacon in skillet and drain on paper towels to get off extra grease.
4. Crumble up bacon and mix in with chicken pieces.
5. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
6. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
7. Flip half of the tortilla shell over so it will look like an omlet.
8. Flip over and make sure both sides get golden brown
9. Serve with sour cream and salsa.

bacon, cumin, paprika, shredded monterey jack cheese, flour tortillas, butter, ranch

Taken from cookpad.com/us/recipes/336524-madisons-crispy-crunchy-chicken-bacon-ranch-quesadillas (may not work)