Tuna Marinated in Recaito

• 2 teaspoons olive oil
• 1/4 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 1/4 cup tomato sauce
• 1/4 cup Recaito
• 1 1/4 pounds fresh tuna
• 1 cup papaya, cut into chunks
• 1 tablespoon dark-brown sugar
• 1/4 cup fresh lemon juice
• 1/4 cup fresh orange juice
• 2 scallions, chopped
• 1 garlic clove, minced
• 1/4 teaspoon red cayenne pepper
• 1/4 teaspoon half salt, half salt-substitute mixture

1. In a small bowl, combine olive oil, orange and lemon juices, tomato sauce, and Recaito; mix well.
2. In a glass dish, cover fish with marinade.
3. Refrigerate for 2 hours, turning fish at least once.
4. While fish is marinating, combine papaya, sugar, and lemon and orange juices in blender.
5. Empty sauce into a jar; add scallions, garlic, red cayenne pepper, and salt; shake well.
6. Refrigerate.
7. When fish is seasoned, drain and discard marinade.
8. Grill fish over hot coals until done outside and pink inside; Do not overcook.
9. Accompany with prepared chilled sauce.

olive oil, orange juice, lemon juice, tomato sauce, recaito, tuna, papaya, darkbrown sugar, lemon juice, orange juice, scallions, garlic, red cayenne pepper, salt

Taken from www.cookstr.com/recipes/tuna-marinated-in-recaito (may not work)