Apricot Betty Recipe

• 1 c. Bread crumbs
• 1/4 c. Brown sugar
• 1/4 c. Margarine
• 1/2 tsp Mace
• 1/2 tsp Cinnamon
• 1/4 tsp Ginger
• 1/4 c. Nonfat dry lowfat milk
• 3 c. Canned apricots halves, Liquid removed

1. Blend first 7 ingredients.
2. Arrange apricots in baking dish; sprinkle with crumb mix.
3. Bake for 30 min at 375.
4. Serve hot with lowfat milk or possibly cream.

bread crumbs, brown sugar, margarine, cinnamon, ginger, milk, apricots halves

Taken from cookeatshare.com/recipes/apricot-betty-68614 (may not work)