Blue and Red Flannel Hash

  1. Heat large nonstick skillet over medium-high heat.
  2. Add sausage and saute until cooked through, about 10 minutes.
  3. Using slotted spoon, transfer sausage to bowl.
  4. Add onion, 1 tablespoon butter and thyme to skillet; stir 3 minutes.
  5. Add potato and bell pepper; season with salt and pepper.
  6. Reduce heat to low.
  7. Cover and cook until potato is tender, stirring occasionally, about 10 minutes.
  8. Increase heat to medium-high.
  9. Stir sausage, beets and half of parsley into potato.
  10. Cook without stirring until hash begins to brown on bottom, about 5 minutes.
  11. Sprinkle cheese over.
  12. Remove from heat.
  13. Cover and let stand 5 minutes.
  14. Melt 2 tablespoons butter in medium skillet over medium-high heat.
  15. Add eggs and fry to desired doneness.
  16. Divide hash among plates; top with eggs.
  17. Sprinkle with remaining parsley.

turkey sausages, red onion, butter, thyme, potato, red bell pepper, beets, parsley, crumbled maytag blue cheese, eggs

Taken from www.epicurious.com/recipes/food/views/blue-and-red-flannel-hash-848 (may not work)

Another recipe

Switch theme