3 Alarm Spicy BBQ Pork Sandwiches

• 4 lbs pork butt
• 2 (18 ounce) bottles barbecue sauce (I use Sweet Baby Rays only )
• 1 cup prepared mustard
• 13 cup red pepper flakes
• 1 small onion, minced
• 2 -4 tablespoons hot sauce
• 1 tablespoon salt and pepper
• 14-1 teaspoon liquid smoke

1. In the crock pot place the roast and sprinkle it with salt and pepper.
2. Place it in there on low for 45 minutes to 1 hour then add the BBQ sauce mustard, onion and pepper flakes.
3. Cook on low for 6-8 hours until the pork easily shreds apart.
4. Baste the inside of the buns you intend to serve them on with a generous amount of sauce from the crock pot.

pork butt, barbecue sauce, mustard, red pepper, onion, salt, liquid smoke

Taken from www.food.com/recipe/3-alarm-spicy-bbq-pork-sandwiches-338331 (may not work)