Sausage & Beef Ravioli Filling

• 2 Tablespoons Olive Oil
• 1/2 whole Yellow Onion
• 1 Tablespoon Minced Garlic
• 1 pound Italian Sausage
• 1 pound Ground Sirloin
• 1 teaspoon Paprika
• 1 Tablespoon Italian Seasoning
• 1 teaspoon Ground Fennel
• 1/2 teaspoons Red Pepper Flakes
• 2 cups Ricotta Cheese
• 1 cup Parmesan Cheese
• 1 whole Egg

1. 1.
2. Brown the onion in the olive oil until turning translucent.
3. Add the garlic.
4. 2.
5. Add both sausage and beef, break into very small pieces and cook through.
6. 3.
7. Add spices and seasonings, remove from heat.
8. Drain and cool.
9. In a food processor, add ricotta cheese, Parmesan cheese, egg, and the sausage/ground beef mixture.
10. Process together until it reaches an almost paste-like consistency.
11. Refrigerate until ready to use.
12. Can also be frozen.

olive oil, onion, garlic, italian sausage, ground sirloin, paprika, italian seasoning, ground fennel, red pepper, ricotta cheese, parmesan cheese, egg

Taken from tastykitchen.com/recipes/main-courses/sausage-beef-ravioli-filling/ (may not work)