Meat Sauce and Hamburgers (Cooked Simultaneously!)

• 400 grams Mixed ground beef and pork
• 2 Onions
• 2 Carrots
• 1 Egg
• 3 tbsp Panko
• 3 tbsp Milk
• 1 dash Salt
• 1 dash Pepper
• 1 dash Nutmeg
• 1 Canned tomatoes (diced)
• 3 tbsp Tomato ketchup
• 3 tbsp Japanese Worcestershire-style chuunou sauce
• 1 tsp Soup stock granules

1. Finely chop up the onions and carrots.
2. Put some oil in a frying pan and saute 100 g of the ground meat.
3. Put the rest of the ground meat in a bowl.
4. When the ground meat in the frying pan is cooked through, add half the chopped onion and carrot, and saute.
5. Bring some water to a boil in a pan and boil the remaining chopped carrot.
6. Drain and leave to cool.
7. Add the milk to the panko and leave until softened.
8. Put salt, pepper, nutmeg, the egg, the remaining chopped onion, the boiled carrot, and softened panko into the Step 2 bowl, and knead together well.
9. Put the canned tomatoes, the same amount of water, and the soup stock granules into the Step 3 frying pan.
10. Heat up a large pan.
11. Put in the ketchup, sauce and the same amount of water, and bring to a boil.
12. Heat up a 2nd frying pan.
13. Form the Step 7 meat mixture into balls and brown them on both sides.
14. When they are browned, transfer them to the Step 9 pan.
15. When the Step 8 sauce is cooked, season with salt, pepper and soup stock granules.

pork, onions, carrots, egg, milk, salt, pepper, nutmeg, tomatoes, tomato ketchup, chuunou sauce, granules

Taken from cookpad.com/us/recipes/151084-meat-sauce-and-hamburgers-cooked-simultaneously (may not work)