Mushrooms& Peas for Pasta or Rice

• 3 tablespoon butter
• 1/4 cup white wine
• 10 ounce mushrooms fresh
• 1/2 pint heavy whipping cream
• 1 pint light cream (half&half)
• 5 ounce baby peas frozen
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup olive oil
• 1 x pasta or rice

1. Melt butter in olive oil.
2. Saute mushrooms and peas about 5 minute.
3. Add wine and simmer 5 minutes.
4. Turn off heat.
5. Add cream and half and half and mix well.
6. (never cook cream or half and half on high heat- it will separate) Cook pasta or rice according to directions and drain well but keep hot.
7. Mix with sauce and toss with 1/2 th cheese.
8. Serve hot with extra cheese on the side.

butter, white wine, mushrooms, heavy whipping cream, light cream, baby peas, parmesan, olive oil, pasta

Taken from recipeland.com/recipe/v/mushrooms-amp-peas-for-pasta-or-33238 (may not work)