Artichokes With Butter Sauce Recipe

• 4 med Artichokes
• 1/4 c. Water
• 1 Tbsp. Vegetable oil
• 1 tsp Lemon juice
• 1 Tbsp. Lemon juice
• 1/2 c. Butter
• 1/2 tsp Garlic pwdr

1. Slice 1 inch from top of artichokes.
2. Cut stem even with base.
3. With kitchen shears, snip off sharp tips.
4. Wash thoroughly.
5. Place upside down in a baking dish.
6. Combine water, oil and lemon juice.
7. Pour over artichokes.
8. Cover with plastic wrap.
9. Microwave at high (100%) till base is tender, 16 to 18 min.
10. Remove plastic wrap.
11. Turn right side up.
12. Recover.
13. Let stand 5 min.
14. Place butter in a 1 c. measure.
15. Microwave at high (100%) till melted, 30 to 45 seconds.
16. Stir in lemon juice and garlic pwdr.
17. Serve with artichokes.

artichokes, water, vegetable oil, lemon juice, lemon juice, butter, garlic

Taken from cookeatshare.com/recipes/artichokes-with-butter-sauce-69951 (may not work)