Arroz Con Pollo Burritos

• 2 12 cups cooked chicken, shredded
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 14 cups water
• 2 tablespoons olive oil
• 1 cup long-grain rice
• 1 (8 ounce) can tomato sauce
• 1 teaspoon lemon pepper seasoning
• 1 large tomatoes, chopped
• 14 cup green onion, sliced
• 8 medium flour tortillas, warmed
• 2 cups cheddar cheese, shredded

1. Preheat oven to 350 degrees.
2. In large deep skillet, combine chicken, taco seasoning, and 3/4 cup water.
3. Bring to a boil, reduce heat, and simmer uncovered 10 minutes.
4. Remove from heat and pour into a bowl.
5. In same skillet, heat oil.
6. Add rice and saute until golden.
7. Add remaining 2 1/2 cups water, tomato sauce,and lemon pepper seasoning.
8. Bring to a boil, reduce heat, cover and simmer 20 minutes.
9. Stir in chicken mixture, tomatoes, and green onions, blend well.
10. Heat 5 minutes.
11. Place a heaping 1/2 cup of chicken and rice mixture on each warm tortilla.
12. Fold in sides and roll to enclose filling.
13. Place filled burritos seam-side down on baking sheet.
14. Sprinkle with cheese.
15. Heat in oven for 2 minutes or until cheese melts.
16. Garnish with salsa and guacamole.

chicken, taco seasoning mix, water, olive oil, longgrain rice, tomato sauce, lemon pepper, tomatoes, green onion, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/arroz-con-pollo-burritos-249922 (may not work)