Green Chili Stew

• 3 lbs stewing beef, cut into cubes
• 2 medium onions, minced
• 2 tablespoons vegetable oil
• 1 (16 ounce) can pinto beans
• 1 (10 ounce) can tomatoes
• 1 cup water
• 2 (4 ounce) cans green chilies
• 3 tablespoons beef bouillon granules
• 1 tablespoon sugar
• 1 clove garlic
• 12 cup shredded white cheddar cheese or 12 cup monterey jack cheese
• 6 -8 flour tortillas

1. Brown beef and onions in oil in large saucepan.
2. Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
3. Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
4. Ladle into individual bowls and sprinkle with cheese.
5. Serve with warmed tortillas.

stewing beef, onions, vegetable oil, pinto beans, tomatoes, water, green chilies, beef bouillon granules, sugar, clove garlic, shredded white cheddar cheese, flour tortillas

Taken from www.food.com/recipe/green-chili-stew-57459 (may not work)