Lauhillau Cookies

• 1/2 cup butter or margarine, softened
• 3/4 cup brown sugar
• 1 1/8 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 banana
• 1/2 cup peanut butter
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups rolled oats
• 1 1/2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla, bananas and peanut butter. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls onto an unprepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

butter, brown sugar, white sugar, eggs, vanilla, banana, peanut butter, flour, baking powder, baking soda, salt, rolled oats, chocolate chips

Taken from www.allrecipes.com/recipe/16571/lauhillau-cookies/ (may not work)