Coffee Infused Lamb

• 14 ounces, weight Lamb Or Tender Mutton
• 2 Tablespoons Brown Sugar
• 2 teaspoons Vinegar
• 3 teaspoons Instant Coffee Powder
• 2 Tablespoons Oil, Plus More For Shallow Frying
• 1- 1/2 teaspoon Salt

1. Marinate the lamb or mutton pieces with the remaining ingredients and refrigerate for about 2-3 hours.
2. Heat pan and add some oil (not too much).
3. When oil is hot, cook lamb till the marinade turns to a sauce, about 20 minutes.
4. (I covered it with a lid so that the meat was thoroughly cooked, soft and very tender.)
5. Serve hot.

or tender mutton, brown sugar, vinegar, coffee powder, oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/coffee-infused-lamb/ (may not work)