Kir Royale

• 6 ounces champagne
• 1/2 ounce creme de cassis
• Lemon twist

1. Pour the champagne and cassis into a champagne flute.
2. Stir.
3. Garnish with lemon twist.

champagne, lemon twist

Taken from www.epicurious.com/recipes/food/views/kir-royale-102788 (may not work)