Banana Banana Muffins

• 2 cup all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs (beaten)
• 2 1/3 cup mashed overripe bananas (about 5 bananas)
• 1 cup chopped walnuts

1. Preheat oven to 325F
2. In a large bowl, combine flour, baking soda, ground nutmeg and salt.
3. In a separate bowl, cream together butter and brown sugar.
4. Stir in eggs and mashed bananas until well blended.
5. Add chopped walnuts.
6. Grease muffin cups or line with paper muffin liners.
7. Spoon batter into prepared muffin tins.
8. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool and enjoy!

flour, baking soda, salt, ground nutmeg, butter, brown sugar, eggs, mashed overripe bananas, walnuts

Taken from cookpad.com/us/recipes/348139-banana-banana-muffins (may not work)