NC Barbeque Sauce - North Carolina Vinegar Sauce

• 2 cups (475 ml) apple cider vinegar
• 3 tbsp (45 ml) ketchup
• 2 tbsp (30 ml) packed brown sugar
• 4 tsp (20 ml). kosher salt (makes a huge difference so use kosher)
• 1 tbsp (15 ml) hot sauce (my personal fav. is Chalula)
• 1 tsp (5 ml). to 2 tsp (10 ml). hot red pepper flakes, more or less to taste
• 1 tsp (5 ml). to 2 tsp (10 ml). black pepper

1. Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve.
2. Taste for seasoning.
3. Add amount of hot pepper flakes you want.
4. Transfer the sauce to a very clean or even a sterile jar and store in refrigerator.
5. Will keep for several months (if not more).

apple cider vinegar, ketchup, brown sugar, kosher salt, hot sauce, hot red pepper, black pepper

Taken from online-cookbook.com/goto/cook/rpage/001822 (may not work)