Oven Pasta With Mushrooms and Cheese, Italian Style

• 2 tablespoons vegetable oil
• 1 cup chopped yellow onion
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1 (15 ounce) can tomatoes seasoned with basil garlic & oregano, with their juices, chopped
• 12 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 14-12 teaspoon salt
• fresh ground black pepper
• 6 ounces fusilli, cooked and drained
• 1 cup grated Fontina cheese
• 12 cup grated parmesan cheese

1. Heat the oil in a large skillet over medium heat.
2. Add in onion, garlic, and mushrooms; saute 5 minutes or until tender.
3. Add in tomatoes, parsley, basil, oregano, salt, and pepper; simmer about 5 minutes.
4. Transfer mixture to a 2-quart lightly greased casserole.
5. Add in fusilli and fontina; mix well.
6. Sprinkle with Parmesan; bake in a 350 oven, uncovered, for about 40 minutes or until bubbly.

vegetable oil, yellow onion, garlic, mushrooms, tomatoes, parsley, basil, oregano, salt, fresh ground black pepper, fusilli, cheese, parmesan cheese

Taken from www.food.com/recipe/oven-pasta-with-mushrooms-and-cheese-italian-style-146572 (may not work)