Low Fat Blueberry Whole Wheat Oatmeal Pancakes for One

• 14 cup whole wheat pancake mix (I use a brand called Coyote. You can use any of your fav. mix or make from scratch. see above note.)
• 14 cup quick-cooking oatmeal
• 1 teaspoon Splenda sugar substitute
• 14 cup plain fat-free yogurt
• 14 cup skim milk
• 1 egg white
• 12 teaspoon vanilla extract
• 12 cup fresh blueberries (or frozen, unthawed)

1. Combine dry ingredients (first 3 ingredients).
2. Combine wet ingredients (next 4 ingredients).
3. Add wet ingredients to dry ingredients and mix to combine.
4. Fold in blueberries.
5. Heat non-stick pan/griddle to medium-low heat, and spray with non-stick cooking spray (make sure the pan isn't too hot, as these pancakes tend to brown fast).
6. Pour batter onto pan, spread batter out to make sure the middle isn't too thick, or else it might not cook through.
7. Flip the pancake when bubbles stop appearing.
8. Cook until golden brown on both sides.
9. Serve immediately with your favorite syrup and/or toppings (I ate mine with a tbsp of 100% pure maple syrup and a handful of fresh blueberries.
10. Yum!
11. :D).

whole wheat pancake mix, oatmeal, splenda sugar substitute, yogurt, milk, egg, vanilla, fresh blueberries

Taken from www.food.com/recipe/low-fat-blueberry-whole-wheat-oatmeal-pancakes-for-one-300930 (may not work)