Clams with Toasted Bread Crumbs with Orange Zest and Angel Hair

• 1 pound angel hair or cappellini pasta
• 4 (6-ounce) cans whole baby clams, drained and liquid reserved
• 3/4 cup chicken broth
• 1 small red onion, diced
• 2 teaspoons finely grated orange zest
• 1/2 cup seasoned dry bread crumbs
• 1/2 cup pasta cooking water

1. Cook pasta according to package directions.
2. Combine clams, broth, onions and orange zest in a large skillet over medium-high heat.
3. Bring to a simmer and simmer 5 minutes.
4. Toast bread crumbs in a small, dry skillet over medium heat.
5. Drain pasta, adding 1/2 cup of cooking water to clam mixture in skillet.
6. Simmer 1 minute.
7. Place pasta in a large serving bowl.
8. Pour over clam mixture and top with toasted bread crumbs.

cappellini pasta, baby clams, chicken broth, red onion, orange zest, bread crumbs, pasta cooking water

Taken from www.foodnetwork.com/recipes/robin-miller/clams-with-toasted-bread-crumbs-with-orange-zest-and-angel-hair-recipe.html (may not work)