Fish Rosettes

• 1 12 lbs flounder fillets, cut in 12 strips
• 12 lb salmon fillet, cut in 12 cubes
• 3 onions, sliced
• 1 teaspoon salt
• 14 teaspoon paprika
• 14 teaspoon black pepper
• 1 (8 ounce) can tomato sauce
• 2 tablespoons butter

1. Preheat oven to 350F.
2. Wrap one strip of flounder around each cube of salmon to form rosettes; secure with toothpicks.
3. Grease a baking dish with butter or non-stick spray.
4. Arrange onions on bottom of dish; place rosettes on top of onions.
5. Combine salt, paprika and pepper in small bowl; sprinkle over fish and onions.
6. Add tomato sauce to baking dish.
7. Dot fish with butter.
8. Bake 45 min or until fish flakes with a fork; baste with tomato sauce every 15 min while baking.

flounder, salmon fillet, onions, salt, paprika, black pepper, tomato sauce, butter

Taken from www.food.com/recipe/fish-rosettes-322626 (may not work)