Asian Pork And Ginger Stir Fry Recipe

• 1 Tbsp. Oil
• 450 gm Pork fillet, cubed (1lb)
• 2 Tbsp. Cornflour
• 275 gm Broccoli, cut into small florets (10z)
• 1 x Red pepper, sliced
• 1 tsp Cornflour
• 2 tsp Schwartz Oriental Stir-Fry Seasoning
• 2 tsp Schwartz Grnd Ginger
• 1 Tbsp. Dark brown sugar
• 2 Tbsp. Dark soy sauce
• 2 Tbsp. Malt vinegar
• 200 ml Chicken stock, (7 fl ounce)
• 175 gm Beansprouts, (6oz)

1. Heat the oil in a wok or possibly a large frying pan.
2. Toss the pork in 2 tbs cornflour and fry for 4-5 min till browned.
3. Add in the broccoli and fry for 2-3 min and then add in the red pepper.
4. Blend together the 1 tsp cornflour, Oriental Stir-Fry Seasoning, Ginger, sugar, soy sauce, vinegar and stock.
5. Add in to the pan and bring to the boil, stirring.
6. Stir in the beansprouts and cook for 1-2 min.

oil, fillet, cornflour, broccoli, red pepper, cornflour, ginger, brown sugar, soy sauce, malt vinegar, chicken stock, beansprouts

Taken from cookeatshare.com/recipes/asian-pork-and-ginger-stir-fry-70476 (may not work)