Vegetable Soup

• 1 large sweet potato, Skinned and Boiled
• 1 large onion, Chopped
• 1 12 garlic cloves, Minced
• 4 cups low sodium vegetable broth
• 1 bunch kale
• 1 teaspoon garlic salt
• salt
• pepper
• 1 teaspoon cumin
• 16 ounces dry mixed beans, Hydrated
• 3 large celery ribs, Chopped
• 3 large carrots, Chopped
• 12 cup bamboo shoot, Drained
• 1 tablespoon olive oil

1. After all the vegetables are sliced add to a skillet with olive oil.
2. Cook on medium low for 10 minutes.
3. Add vegetables, beans, and water to a stove pot on medium.
4. Add all seasoning until your taste preference is reached.
5. Let simmer for 20 minutes.
6. Add more salt and pepper for taste.

sweet potato, onion, garlic, vegetable broth, kale, garlic salt, salt, pepper, cumin, mixed beans, celery, carrots, bamboo shoot, olive oil

Taken from www.food.com/recipe/vegetable-soup-484843 (may not work)