Chili Dip

• 2 lbs ground chuck
• 1 finely minced onion
• 1 red pepper, finely minced
• 4 ounces tomato paste
• 4 ounces tomato sauce
• 7 ounces tomato soup
• 2 tablespoons chili powder
• 1 lb Velveeta cheese, sliced thin
• tortilla chips

1. In a large frying pan, brown meat.
2. Drain off excess fat.
3. Add onion and pepper and cook 2 minutes.
4. Then add tomato paste, sauce and soup.
5. Bring to a simmer.
6. Add chili powder and stir well.
7. Add velveeta, and stir until melted.
8. Serve warm with tortilla chips, or over froot loops.

ground chuck, onion, red pepper, tomato paste, tomato sauce, tomato soup, chili powder, velveeta cheese, tortilla chips

Taken from www.food.com/recipe/chili-dip-176344 (may not work)