Runeberg's Tarts Recipe maki87

• 200 g butter
• 2 dl sugar
• 2 eggs
• 0,5 dl milk
• 2 dl grounded almonds
• 2 dl flour
• 1tsp baking powder
• mandel aroma
• 1 dl powder sugar
• little pit of water
• rasberry jam

1. Whip the soft butter and sugar together.
2. Add the eggs and milk into the butter-sugar foam.
3. Mix together dry ingredients and fold them to the batter.
4. Fill paper baking cups with the batter and bake at 200 degrees C for 20-30 minutes.
5. Make a thick icing from powder sugar and water and pipe it around the rasberry jam on the top of each tart.
6. Let the icing set and then serve with a cup of coffee or tea (or punch).

butter, sugar, eggs, milk, almonds, flour, baking powder, aroma, sugar, water, rasberry jam

Taken from www.chowhound.com/recipes/runebergs-tarts-28213 (may not work)