Easter devil eggs

• 12 eggs
• 1 salt to taste
• 1 mayonaise
• 1 mustard to taste

1. Boil eggs 3 minutes
2. Cut in half once done
3. Take out yolk and smash
4. Add mayonnaise and mustard salt pepper
5. Dip your eggs in whatever food color you want.n make it festive
6. Stuff eggs with yolk.
7. Enjoy

eggs, salt, mayonaise

Taken from cookpad.com/us/recipes/347744-easter-devil-eggs (may not work)